Thursday, December 4, 2014

Ginger snap recipe

1 1/2 cups margarine 
2 cups sugar
1/2 cup molasses 
2 eggs
4 tsp baking soda
1 tsp each cloves, ginger
2 tsp cinnamon 
1 tsp salt
4 cups flour

Cream margarine and sugar. Add molasses, eggs and spices. Mix well. Add flour, mix. Chill for a minimum of 1 hour. Form dough in 1" balls, roll in sugar. Bake at 350